Gianfranco Ristorante Italiano

Specials

For the following five dishes we suggest a wine pairing of William Grassie Estate 2020 Chardonnay. $11.00/glass, $44.00/bottle

Lobster and Crab stuffed ravioli in a pesto cream sauce

Chicken Breast sautéed in a white wine sauce with sundried tomato, mushrooms and Parmesan cheese. Served with vegetables and potatoes.

Clams, mussels, prawns, scallops, and calamari, served over spaghetti in a pomodoro sauce

Pan seared halibut filet with capers, tomato, kalamata olives, fresh basil, and white wine over angel hair pasta

Homemade gnocchi baked with a parmesan, gorgonzola, and mozzarella cream sauce and Argentinian Prawns

For the following four dishes we suggest a wine pairing of Ginkgo Forest Winery Barbera. $11.00/glass, $44.00/bottle.

Rigatoni pasta in a Bolognese sauce with Italian sausage and meatballs, topped with smoked mozzarella

Seared ribeye steak with a Gorgonzola butter, served with vegetables and potatoes

Bone-in pork shank braised in a pomodoro marsala wine sauce, served over gnocchi or creamy polenta

Braised boneless short ribs served over creamy polenta and a side of vegetables

Printed menu takes precedent over online menu